Fried Fish Tacos
Author: 
Recipe type: Tacos
Cuisine: Seafood
Serves: 4-6
 
Fried Fish Tacos
Ingredients
  • Fish of choice, Tilapia used
  • 2 Cups of flour
  • 2¾ cups of water
  • 1 egg
  • 1 Tbls baking powder
  • 1 Tbls of mustard
  • 1 Tbls of powdered chicken bouillon
  • A dash of paprika optional
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Tortillas
  • Limes
Instructions
  1. Thaw fish under cold water
  2. Preheat cooking oil for frying
  3. Mix egg and water
  4. Pour mixed egg mixture, baking powder, mustard, chicken bouillon, into blender/food processor, gradually mix in flour
  5. Mix until liquefied into a semi thick consistency
  6. Pour batter into bowl big enough for submerging fish
  7. Fry until golden brown and Enjoy!
  8. Note: This can be used with most anything we also fried some shrimp
Recipe by Neon Be at http://www.neonbe.com/fried-fish-tacos/