Fried Fish Tacos
Recipe type: Tacos
Cuisine: Seafood
Serves: 4-6
Fried Fish Tacos
  • Fish of choice, Tilapia used
  • 2 Cups of flour
  • 2¾ cups of water
  • 1 egg
  • 1 Tbls baking powder
  • 1 Tbls of mustard
  • 1 Tbls of powdered chicken bouillon
  • A dash of paprika optional
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Tortillas
  • Limes
  1. Thaw fish under cold water
  2. Preheat cooking oil for frying
  3. Mix egg and water
  4. Pour mixed egg mixture, baking powder, mustard, chicken bouillon, into blender/food processor, gradually mix in flour
  5. Mix until liquefied into a semi thick consistency
  6. Pour batter into bowl big enough for submerging fish
  7. Fry until golden brown and Enjoy!
  8. Note: This can be used with most anything we also fried some shrimp
Recipe by Neon Be at